“It’s my friend’s birthday, and I’m in charge of the restaurant. Somewhere cool downtown. Top rated. West Village, SoHo, Nolita… maybe Tribeca.
Where do I start? Resy? OpenTable? The Infatuation? Instagram? And what about the places that are impossible to book?
Last night I watched a food critic’s reel on her ten favorite pasta spots. I paused it six times to take screenshots and write down names. This happens constantly.
And now I’m planning a trip to Madrid, San Sebastián and Barcelona. I want incredible restaurants—but I don’t want to spend hours combing through guides, reviews, menus and hotel recommendations in three different cities.”
Finding a great restaurant shouldn’t be this much work.